Tel.0595-22-0546
226-2 Senzai,Iga city,Mie,Japan5180002
Red backed days
(Wed.)
Holiday
Green backed days
(Fri. Sat. Sun.)
11:30am~14:30 & 18:00~20:00
White backed days
(Mon. Tue. Thu.)
11:30am~14:30
menu
*We will make also udon(wheat noodle) if you have allergy to buckwheat.
We will effort to respond your requests.
*large size +¥400 / middle size +¥200 / small size -¥300
(We’re sorry, but there’s no small size for zaru soba.)
***Cold soba***
zaru soba ¥800/cold soba with soba dipping sauce and condiments (grated radish,chopped leeks
and wasabi)
yamakake soba ¥1000 / cold soba topped with grated yam,a raw yolk of egg,chopped leeks and
wasabi
natto soba ¥1000 / cold soba topped with natto (fermented soybeans),a raw yolk of egg,chopped
leeks and wasabi
yamanatto soba ¥1050 / cold soba topped with grated yam,natto,a raw yolk of egg,chopped leeks
and wasabi
oroshi soba ¥950 / cold soba topped with grated radish ,chopped leeks and katsuobushi(bonito
flakes)
oroshi tanuki soba ¥1000 / cold soba topped with tenkasu (tempura bits), grated radish and
chopped leeks
nameko oroshi soba ¥1050 / cold soba topped with seasoned nameko mushroom,grated radish
and chopped leeks
ten oroshi soba ¥1350 /cold soba topped with tempra (a shrimp and vegetables),grated radish
and chopped leeks
*** Hot soba in broth***
kake soba ¥800/ hot soba topped with chopped leeks and seaweeds
tanuki soba ¥850 / hot soba topped with tenkasu(tempura bits),chopped leeks and seaweeds
tamagotoji soba ¥950/ hot soba topped with a beaten egg which boiled in the broth and mitsuba
leaves
umeboshi soba ¥950 / hot soba topped with umeboshi (salted plum), mitsuba leaves and
seaweeds
ankake soba ¥1050 / hot soba in thick mushroom soup topped with chopped leeks and grated
ginger
nishin soba ¥1250 / hot soba with seasoned nishin (herring) topped with chopped leeks
tempura soba ¥1350 / hot soba topped with tempura (a shrimp and vegetables) ,chopped leeks
and seaweeds
***Sobagaki***
sobagaki ¥850/ buckwheat dumpling with sauce topped with wasabi
agesobagaki ¥900/ fried buckwheat dumpling with sauce topped with grated radish and
chopped leeks
ankake-agesobagaki ¥950/ fried buckwheat dumpling in thick mushroom soup topped with
mitsuba leaves
sobagaki zenzai ¥750/ (dessert) buckwheat dumpling in sweet red bean soup
***Others***
tempura zara ¥900/ a shrimp & vegetables tempura.
tsukemono ¥500/ handmade Japanese pickles
nishinzara ¥600 / dished seasoned herring
kinokosu ¥500 / pickled maitake mushroom(hen of the wood) with grated radish and ginger
dashimaki ¥500 / omelet seasoned with soup stock
nameko-oroshi ¥500 / seasoned nameko mushroom with grated white radish
***Drinks***
Taenohana(180ml) ¥700 / sake which most recommended for atsukan(hot sake) by Moriki shuzojo
Hanabusa(180ml) ¥850 / sake by Moriki shuzojo
Rumikonosake(180ml) ¥850/ sake by Moriki shuzojo
Shochu mugi ¥600 / imo ¥700 / distilled spirits from wheat(mugi) or sweet potatoes(imo)
Beer ¥700 / bottled beer(Asahi super dry)
non alcholic beer(Asahi) ¥500
orage juice¥350 / oolong tea ¥350
226-2 Senzai,Iga City,Mie prefecture,Japan 5180002
*** 20 minutes on foot from Sanagu(佐那具) station of JR Kansai-honsen line.